Required Ingredients :
Moong dal 1\2 cup,Jaggery 1 cup,Milk 500 ml,Ghee 2 tbl son,A pinch of cardamom powder, grated coconut, cashews, dry grapes.
How to prepare :
Dissolve a cup of water in the required amount of water and strain it.Turn on the stove and pour the strained jaggery into a frying pan and let it boil.Boil one cup of jaggery to the size of three-quarters of a cup.At the same time turn on another oven and let the milk boil in it.Once the milk is well boiled add it to the jaggery.
Add half a cup of moong dal to one and a half cup of water in a pressure cooker and cook for 3 whistles.Transfer the boiled dal to a bowl with the jaggery and milk and lower the stove and let it boil.Add cardamom powder to it.
In another pan pour a little ghee and add cashew nuts,dry grapes and fry over medium heat.Add the grated coconut as well and stir once.Add the roasted cashews and grated coconut to the payasam.
That’s it Delicious and Nutritious Healthy Payasam Ready.
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